470 scanning fluorescence detector (Waters Corporation)
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Waters Corporation
470 scanning fluorescence detector
470 Scanning Fluorescence Detector, supplied by Waters Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/470+scanning+fluorescence+detector/10__1111_slash_aab__12794-52-49-48
Average 86 stars, based on 1 article reviews
470 Scanning Fluorescence Detector, supplied by Waters Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/470+scanning+fluorescence+detector/10__1111_slash_aab__12794-52-49-48
Average 86 stars, based on 1 article reviews
470 scanning fluorescence detector - by Bioz Stars,
2026-09
86/100 stars
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High Performance Liquid Chromatography:Article Title: Occurrence of fumonisins in maize imported into Iran during 2001-2002. Article Snippet: Fumonisins, fungal toxins found primarily in maize and produced by various Fusarium species, have been shown to cause a variety of significant adverse health effects in livestock and experimental animals, and are probable human carcinogens.. Thirty-three maize samples were collected at ports from bulk shipments, which were imported into Iran from six countries during 2001–2002, and analysed by HPLC for the most abundant of the naturally occurring fumonisin analogues, namely fumonisins B1 (FB1), B2 (FB2) and B3 (FB3).. Of the 33 samples, 21 (64%) were found to contain FB1 (58–512 μg/kg) at levels above 10 μg/kg. Article Title: Intrapopulation heterogeneity in floral nectar attributes and foraging insects of an ecotonal Mediterranean species Article Snippet: A population of Buglossoides purpurocaerulea (L.) I.M.. Johnst. 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The painting Adorazione dei Magi was found to be in a very good state of conservation and provided a model of the artistic technique used in Sienese painting in the 14 th century. Article Title: Cyp1b1‐mediated suppression of lymphoid progenitors in bone marrow by polycyclic aromatic hydrocarbons coordinately impacts spleen and thymus: a selective role for the Ah Receptor Article Snippet: .. Residual PAH was extracted (2:1, acetone:acetonitrile) and separated by reverse‐phase HPLC (Beckman C18 Ultrasphere column), using a Waters 2695 Separation module interfaced to a Waters Fluorescence:Article Title: Occurrence of fumonisins in maize imported into Iran during 2001-2002. Article Snippet: Fumonisins, fungal toxins found primarily in maize and produced by various Fusarium species, have been shown to cause a variety of significant adverse health effects in livestock and experimental animals, and are probable human carcinogens.. 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Article Title: Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea Article Snippet: Quantification was run using a calibration curve (10– 400 μg ml 1) prepared with pure starch (Merck). .. 2.3.3 | Free amino acids and total soluble proteins The content of free amino acids (FAAs) was determined by means of a Waters LC1 HPLC system, equipped with an Agilent column C18 (250 mm 4.6 mm with 5 μm of particle size), thermostated at 20 C, and a Waters Article Title: Nectar chemistry is not only a plant's affair: floral visitors affect nectar sugar and amino acid composition Article Snippet: Floral nectar is the primary reward directly consumed by floral visitors and its chemical composition affects their behaviour and fidelity.. In turn, floral visitors are expected to alter floral nectar composition directly or indirectly through the introduction of external contaminants, such as pollen grains and microorganisms.. 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Residual PAH was extracted (2:1, acetone:acetonitrile) and separated by reverse‐phase HPLC (Beckman C18 Ultrasphere column), using a Waters 2695 Separation module interfaced to a Waters Derivatization:Article Title: Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. Article Snippet: The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide.. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand the modifications that take place in the content of these labile micronutrients at the ambient conditions currently found in food shops.. The present study discusses the effect of storage for 3, 6, 9 and 12 months on the content of thiamin and vitamin C in different commercial and pilot plant dehydrated garlic, onions, potatoes and carrots in darkness at room temperature under vacuum conditions. Software:Article Title: Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables. Article Snippet: The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide.. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand the modifications that take place in the content of these labile micronutrients at the ambient conditions currently found in food shops.. The present study discusses the effect of storage for 3, 6, 9 and 12 months on the content of thiamin and vitamin C in different commercial and pilot plant dehydrated garlic, onions, potatoes and carrots in darkness at room temperature under vacuum conditions. |